炭火焼鳥と朝どれ鮮魚　九州地鶏料理の個室居酒屋　伊勢屋　南越谷店

◆Limited time offer!! Great discount coupons now available◆

・Must-see for event organizers! Reservations for 8 or more people will receive a free coupon for one event organizer.

・We also offer a special message plate service for birthdays and anniversaries.

*If you wish to use a coupon, please fill in the request field.

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[Appetizer] Assorted seasonal dishes

[Seasonal Vegetables] Fresh salad of fresh vegetables and Sanriku oysters

[Cold dish] Fresh fish carpaccio

[Sashimi] 5 kinds of sashimi delivered directly from the fishing port

[Specialty] Seared local chicken

[Specialty] Assortment of 3 kinds of local chicken yakitori skewers

[Specialty] Salt-grilled tuna collar

[Fried food] Assorted vegetable and seasonal fish tempura

[Main dish] Please choose from the following.

A: Kyushu chicken hotpot

B: Hakata Motsunabe

C: Juicy! Exquisite Sanriku Oyster Hot Pot

D: Specially selected Japanese Black beef steak

*If no preference is specified at the time of booking, we will provide A.

[Meals] The meals will vary depending on the main dish you choose.

If you choose A, B, or C: Rice porridge or Ramen (if you don't specify, it will be rice porridge)

Case D: Gomoku rice

[Sweets] Sweet treat to finish off the meal

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■If no preference is specified at the time of booking, we will provide A.

■Fridays, Saturdays and days before holidays will be limited to two hours.

■All day +1000 yen (tax included) for an additional hour

■All-you-can-drink lasts 30 minutes

■Menus may vary depending on availability.

■ The photo is an image.

◆When the venue is busy, we may not be able to accommodate your seating preference.Please acknowledge it beforehand.

■If you cancel your reservation on the day or if the number of people decreases on the day, a cancellation fee will be charged.In addition, if the number of people decreases by more than 5 people after 3 days before visiting the store, cancellation fee will be charged.

*From December 10th to 31st, the year-end fee will be +500 yen and 2 hours.